ABOUT BARKING FROG GRILLE

At the Barking Frog Grille, you will find a fun & lively environment where you can enjoy unique Southwestern fair with a great selection of beer, wine and cocktails. From our signature Nopales Cactus fries with sweet Prickly Pear sauce and our ground-daily Candied Bacon Cheeseburger to our Bison Tomahawk chop dinner for two and south of the border classics like Chili Rellenos and Pork Carnitas, there is something for everybody to enjoy at the Barking Frog Grille. Sit in one of our three dining rooms or on one of our patios next to the fire, relax and enjoy your dining experience.

OUR STORY

The Barking Frog Grille, which is located in West Sedona, AZ has been serving its citizens and the city’s guests since 2007. The beautiful and unique 8,000 sq. foot building was designed and built by famed architect Bob McIntyre (of Tlaquepaque fame) in the mid-nineties. Around 2006, the owner of the Cowboy Club in uptown Sedona was looking to add another restaurant to the company and saw the opportunity that was apparent in the building. The owner’s brother had a restaurant in the nineties called the Barking Frog in Park City, UT so when he purchased the building in West Sedona, he chose the name as an homage to his brother and his great restaurant.

PRIVATE PARTIES & EVENTS

We at the Barking Frog Grille like nothing more than to make people’s special events truly memorable. With three distinct dining room options and three patios, we have the unique space perfect for your next event great. From a six-course dinner for two to a standing reception for 250, we have experience in organizing and executing a wide range of events and have hosted over 350 to date. Please feel free to give us a call or email us for more information regarding your potential event.

(928) 204-2000

info@barkingfroggrille.com

LUNCH MENU
STARTERS
Cactus Fries V

Cactus strips dusted with our signature spice mix served with prickly pear dipping sauce

7.99

Calamari

Fresh hand-breaded flash-fried Turner calamari served with margarita cocktail sauce and prickly pear dipping sauce

9.99

Barking Frog Trio gf

Pinto bean dip, chorizo queso fundido, house guacamole and fresh corn tortilla chips

11.99

Chicken Nachos gf

Fresh corn tortilla chips covered in creamy cheese sauce, marinated roasted chicken, chorizo, pico de gallo, topped with guacamole

9.99

Grilled Mexican Street Corn v/gf

Grilled corn on the cob with chipotle butter, lime crema and cotija cheese

5.99

Vegetable Quesadilla V

Flour tortilla stuffed with roasted red peppers, caramelized onion, spinach, goat cheese and an Oaxaca-asadero cheese blend, served with charred tomato-cactus salsa

8.99

SANDWICHES
Sedona’s Best Mushroom Sandwich v/gf

Grilled portobello mushroom and zucchini with caramelized onion, spinach, Monterey jack cheese and roasted tomato aioli served on a fresh ciabatta roll

8.99

Grilled Cheese Sandwich V

Sourdough bread with cheddar, swiss & pepper jack cheeses and fresh tomato slice

8.99

B.Y.O.B.
Build Your Own Burger

9.99

 

Choice of:

Beef* patty, Turkey* Burger, Chicken Breast*, Bison* +3.00

 

Choice of Cheese:

Cheddar, Swiss, Pepper Jack

 

Always served with:

Lettuce, Tomato, Red Onion, Pickles

 

Add your choice of bacon*, avocado, caramelized onions, sautéed mushrooms or roasted green chile for only 10.99

All sandwiches include your choice of French fries, sweet potato fries or our signature cilantro-peanut coleslaw.
Gluten-free bun available upon request.
SOUTHWEST SPECIALTIES
Chile Relleno Poblano V

Roasted and battered poblano pepper stuffed with a Oaxaca-Asadero cheese blend served over red chile rice, topped with guajillo sauce, cotija cheese and pico de gallo

14.99

Add Chicken* 5.00 or Carne Asada* 7.00 or Shrimp* 7.00

Crispy Pork Carnitas gf

Citrus braised pork shoulder flash fried to crispy with refried black beans and salsa verde, finished with tomatillo pico de gallo and cotija cheese, served with corn tortillas

15.99

SOUPS & SALADS
Butternut Squash Pumpkin Soup gf

Pureed pumpkin and butternut squash served with avocado crema and toasted pepitas

6.99

Strawberry Spinach Salad v/gf

Baby spinach, fresh strawberries, sweet red onion and candied pecans served with poppy-seed vinaigrette

6.99

Black & Bleu Salad v/gf

Heritage spring mix lettuces, sweet red onions, blackberries and crumbled bleu cheese served with bleu cheese dressing

7.99

Char-Grilled Caesar Salad v/gf

Charred romaine heart, lime toasted pepitas, parmesan, garlic croutons and creamy caesar dressing

8.99

Add Chicken* 5.00 |Carne Asada* 7.00 | Salmon* 7.00

Signature Chopped Salad v/gf

Chopped spinach and frisee, roasted chicken*, toasted cous-cous, roasted tomatoes, dried cranberries, grilled asparagus, bleu cheese and toasted pepitas served with cilantro pesto buttermilk dressing on the side

13.99

TACOS
Fish Tacos

Beer battered cod*, cabbage, cilantro-lime crema, flour tortillas

13.99

Pollo Asado Tacos gf

Marinated and grilled chicken breast*, citrus mojo sauce, flour tortillas

9.99

Carne Asada Beef Tacos gf

Grilled carne asada steak*, pickled onion, flour tortillas

10.99

Crispy Pork Tacos gf

Roasted pork* flash fried to crispy, chorizo, salsa verde, flour tortillas

9.99

Veggie Tacos v/gf

Sautéed bell peppers, red onions, asparagus, mushrooms, corn tortillas

8.99

All tacos include pico de gallo, cotija cheese, a side of achiote red chile rice and black beans.

Corn tortillas can be substituted upon request.

Thank you for joining us, we hope we have met all your hospitality and culinary expectations. Sincerely,

Tom Gilomen, Owner

DINNER MENU
STARTERS
Cactus Fries V

Cactus strips dusted with our signature spice mix served with prickly pear dipping sauce

7.99

Guacamole Prepared Tableside v/gf

Fresh avocados, red onion, cranberries, jalapeños, lime juice & cilantro

12.99

Creamy Corn Soup v/gf

With queso fresco & cilantro poblano drizzle

6.99

Barking Frog Trio gf

Guacamole, queso fundido & chipotle salsa with house made tortilla chips

11.99

Hundred Mile Salad v

Spinach & frisee, grilled chicken*, black beans, roasted corn, avocado, poblanos & cotija with cilantro-lime dressing

13.99

Strawberry Spinach Salad v

Fresh strawberries, sweet red onion & candied pecans served with poppy seed dressing

6.99

Black & Bleu Salad v

Spring mix, red onion, blackberries, crumbled bleu cheese served with white balsamic dressing

7.99

Roasted Beet Salad v/gf

Pickled jicama, pistachios & arugula with orange-honey dressing

9.99

SMALL PLATES
Green Chili Pork* Tamal gf

Braised & topped with queso fresco

7.99

Grilled Street Corn v/gf

With chipotle butter, lime crema & cotija cheese

5.99

Roasted Chile Relleno v

Battered poblano pepper stuffed with a blend of Oaxaca & Asadero cheese topped with fresh pico de gallo

12.99

Add chicken* 4 ~ Shrimp* 6 ~ Beef* 6

Beer Battered Fish* Tacos gf

With pico de gallo & avocado crema

12.99

Short Rib* Ravioli

Hand formed. Topped with lemon zest & white truffle oil. Wild mushrooms & achiote demi

12.99

Roasted Chicken* Enchilada

Cilantro, corn & a blend of Oaxaca & Asadero cheese inside corn tortillas served with salsa verde & guacamole

10.99

Green Lip Mussels* gf

Poblanos, roasted corn, tomato & onions with beurre blanc

14.99

Crispy Carnitas* gf

Citrus-braised pork shoulder with Anazasi beans, salsa verde & cotija cheese

11.99

ENTRÉES
Blue Cornmeal Pasta v

Zucchini, mushrooms, watercress, chipotle cream sauce

14.99

Add chicken* 4

10-Hour Braised Baby Back Ribs*

Brussel sprout slaw & local Arizona Anazasi baked beans

Half rack  19.99

Full rack  26.99

Southwest Fried Chicken*

Breaded in our signature spice mix & served with creamed corn & cilantro cream sauce

17.99

Grilled Salmon* gf

Agave glazed with cilantro-lime green pea mash & baby heirloom carrots

23.99

72-Hour Beef Short Rib*

White cheddar grits with achiote rosemary wine sauce

23.99

The Burger.* gf

Secret beef blend ground daily. Sharp white cheddar, candied bacon, roasted poblano aioli, arugula, marinated tomato. Fries or Brussel slaw

14.99

Chef’s Favorite Steak* gf

Marinated grilled hanger steak,
chef ’s butter, wilted spinach, roasted beets, topped with pickled shallots

20.99

Slow Braised Pork Shank* gf

Pork rillette & local Arizona Anasazi beans

21.99

Pan Seared Trout* gf

With chimichurri sauce
& southwestern succotash

20.99

Marinated Skirt Steak*

With quinoa & farro topped with blueberry sauce, pico de gallo & cotija cheese

23.99

SIDES
White Cheddar Grits v/gf

7

 

Creamed Corn v/gf

 6

 

Farro & Red Quinoa v/gf

5

 

Succotash v/gf

6

 

Anasazi Beans gf

6

SWEETS
House Made Churros

Salted caramel & spiced chocolate sauces with vanilla ice cream

7.99

Crème Brûlée

Caramel crust, vanilla custard

6.99

Seasonal Fruit Pie

Fresh whipped cream

6.99

Add vanilla ice cream 2

Sundae

Vanilla ice cream, candied pecans &
a fresh baked chocolate chip cookie

6.99

WINE LIST
Arizona Stronghold, White,   “Tazi”, Chochise County

 

Melon, green plum & green apple notes leading to a rounded, easy finish

9.95         39.50

Page Springs Cellars, White,   “Vino del Barrio”, Chochise County

Cherry, damson plum & red currant fruit with hints of black tea & mesquite

9.50         37.50

Arizona Stronghold, Red,   “Mangus”, Cochise County

Offers light cherry & red currant notes, with a flash of bergamot on the slightly grainy finish

9.95         39.50

Arizona Stronghold, Red,  “Nachise”, Cochise County

CA fresh, forward style, with cherry, crushed grape & plum notes, displaying a flash of spice

9.95         39.50

Eroica, Reisling, Washington

Aromas & flavors of m&arin orange, ginger, sweet lime & subtle mineralogy

8.95         35.50

Brancott Estate, Sauvignon Blanc, New Zealand

Lemon, lime, & green papaya flavors with a light body & crisp acidity

7.95         29.50

Kendall-Jackson, Chardonnay, “Vontner’s Reserve”, California

Tropical flavors of mango & pineapple dance with aromas of peach apple & pear

8.95         35.50

Sonoma Cutrer, Chardonnay, Russian River

Flavors of lemon, apple, pear, pineapple & cantaloupe join a nutty, spicy, lightly oak profile

9.95         39.50

Cherry Tart, Pinot Noir, California

Plums, cranberries & a hint of wild strawberries & vanilla

9.95         39.50

Ravenswood, Zinfandel, “Old Vine”, Lodi

Black pepper, vanilla, hints of smoke & tar intermingles with ripe fruit flavors

8.95         35.50

Piattelli, Malbee, Argentina

Mix of red & black fruit, with notes of smoke & a tinge of wild herb

9.50         35.50

WINE ON TAP
Rickshaw, Pinot Noir

Mix of raspberry, pomegranate & cherry notes combined with a stylishly integrated structure

7.95

Arizona Stronghold “Dala”, Cabernet Sauvignon

This elegant wine captures your senses with aromas of crushed raspberries, eucalyptus, fine cigars & red rock dust

7.95

Troublemaker Blend, Red

A blend crafted from multiple varietals … yet with rich & fruit-forward characteristics that make it ready upon release

7.95

McManis, Malbec

Marked by high acidity that gives it a real bite & exceptional dryness. Yet there’s a good core of blackberry fruit. A rich steak will tease out the sweetness

7.95

COCKTAIL MENU
Arizona Sunset

Malibu Coconut Rum, Peach Schnapps with orange & pineapple juices topped with grenadine

7.50

Prickly Pear Margarita

Made with real prickly pear cactus juice

8.50

Sedona Sweet Tea

Burnetts sweet tea vodka with homemade lemonade, fresh mint, & honey water

7.50

Tres Amigos

Sauza Tres Generaciones Añejo tequila & Cointreau with a float of Grand Marnier

13.75

Horny Toad

Reposado tequila & Grand Marnier

9.75

Vortex Sangria

House merlot shaken with fresh juices, peach schnapps, apricot & blackberry brandies

served on the rocks

9.50

Red Rock Mule

Absolut vodka with goslings organic ginger beer served in an authentic copper mug

8.50

Peppered Frog

Our own special bloody mary mix made with UV Sriracha vodka, “En Fuego!”

7.50

Desert Mojito

Rum mixed with prickly pear cactus juice & lime juice muddled with fresh mint

7.95

Famous Frog Margarita

Classic & straight to the point

7.95

BEER MENU
DRAFT

Barking Frog,   5

Amber Ale,   5

Seasonal Rotating Handle,   5

Odell IPA,   5

Indian Pale Ale,   5

BOTTLES

Bud/Bud Light,   4

Coors Light,   4

Corona,   4

Stellà Artois,   4

Miller Lite,   4

Sierra Nevada,   4

Reviews