Courses

Courses | Desserts  |  Drinks

Personal Three Course Menu Offered For $40 Per Person

FIRST COURSE

Chefs Soup du Jour $7
Seasonally Inspired Creation

Organic Baby Greens $7
Radish, Jicama, Cucumber, Red Jalapeño,
Crispy Plantains, Prickly Pear-Lime Dressing

Seared Ahí Tuna $13
Crisp Local Farmstead Goat Cheese, De Arbol Chile Dust,
Mesquite Honey Accented Mache

Hand Stretched Mozzarella $9
Serrano Ham, Pepitas, Piquillo Pepper Salad,
Aged Sherry Gastrique, Spanish Olive Oil

Tres Pescados $10
Smoked Scallop, Cured Salmon,
Poached White Anchovies, Preserved Lemon, Watercress,
Oaxaca Chile, Lentils

 Arizona Desert Sweet Shrimp $12
Crispy Plantains, Braised Leeks Vol-au-vent,
Apricot Habanero Glaze

 
SECOND COURSE

Chef’s Risotto Creation $10
Inspired by Sustainability, Seasonal Ingredients and
Regional Flavors

Crab and Avocado Salad $16 ($6 Tasting Menu)
Crispy Soft Shell Crab, Avocado, Brioche, Pepitas,
Orange, Frisée, Chipotle-Vanilla Emulsión

Seared Foie Gras $18 ($8 Tasting Menu)
Gingerbread, Honeyed Pears, Pomegranate,
Star Anise Jus

Steak Frites $12
Premium Greg Norman Wagyu Beef,
Cascabel Chile Dusted Potato Confit, Fleur De Sel,
Scratchup

Local Goat Cheese Ravioli $11
Braised Short Rib, Wild Mushrooms,
Roasted Cippolini Broth

THIRD COURSE
Seafood:

Caramelized Scallops $28
Creamy Polenta, Cave Aged Manchego, Forest Mushrooms, Thyme Jus

Shrimp & Lobster Risotto $32
Preserved Lemon, Madagascar Vanilla Bean Butter, Tarragon-Chile Essence

Seared Ahi Tuna $28
Green Chile Croquette, Cippolini-Dried Tomato Ragout, Piccoline Olive Jus

Hoja Santa Sea Bass $26
Butternut Squash-Goat Cheese Ravioli, Braised Chard, Guajillo Broth

Meats:

Venison Medallion $35 (add $5 for Tasting Menu)
Chayote Squash, Pancetta, Horseradish Beet-Celery Root Puree, Juniper Berry Demi

Maple Farm Duck Breast $26
Roasted Winter Vegetables, Cocoa Nibs, Sautéed Greens, Toasted Orange Demi Glace

Pan Seared Petite Beef Tenderloin $30
All Natural Turner Grass Fed Beef, Cured Organic Pork, Potato Leek Risotto, Chipotle Balsamic Reduction

Cold Smoked Rib Eye $32
All Natural Angus Beef, Southwest Potato, Point Reyes Blue Cheese, Roasted Onion Demi Glace

Local Brown’s Orchard Lamb $38 (add $8 for Tasting Menu)
Apple Fondue, Roasted Garlic, Orchard Cider Jus

Reserve Prix Fixe Tasting Menu $65

Seared Ahi Tuna
Southwest Sunomono,Fresh Wasabi Root

Roasted Pumpkin & Frisée Salad
Local Farmstead Goat Cheese Tart, Piñón Nut, Berkshire Bacon Vinaigrette

Black Truffle Sea Bass
Parmesan Butter Gnocchi, Chives, Truffle Glace

Pan Seared Wagyu Beef
Premium A6 Grade, Washington Porcini Mushrooms, Roasted Shallot Jus

Pear Clafouti
Honey Ice Cream, Lavender Anglaise

Wine Pairings Offered By Our Sommelier For $35


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